4. Lemon juice: The final component of a. Relying on sugar to be dissolved in a small amount of water before adding the remaining ingredients, rather than syrup, the original Whiskey Sour construction resembles that of punch. Place lid on cocktail shaker and shake hard, about 1-2 minutes. Give it a little stir with a bar spoon. Remove the ice and shake again (dry shake) to emulsify. Do. 1/2 part egg white. Ingredients. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Add the ice to the cocktail. Now add the egg whites to the cocktail shaker. Shake for 15 seconds. Directions. 2. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. fresh lemon juice, and ¾ oz. Remove from the heat and let cool completely. It’s a complex mix of sweet, sour, and spice that tastes like fall and winter combined. fresh lemon juice. Fill a cocktail shaker or mason jar with ice. Add boiling water, stirring until the gelatin is completely dissolved. sour mix. 2 cups of powdered sugar. lemon juice – using fresh lemon juice is best as. Grapefruit Wedges, for garnish. Instructions. I Made It. 2 ounces Whiskey. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker. ) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. . Whiskey Sour Recipe. Step 1: Prepare ingredients (Juice a lime and separate egg white) Step 2: Add all ingredients to a shaker and shake for 10 seconds. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Cover shaker and shake for 1 full minute. Reduce the heat and simmer for about 5 minutes. Add ice and shake vigorously until the outside of the cocktail shaker is very cold and frothy, about 30 seconds. Subscribe Now:More:a whiskey. 1. Remove from the heat; cool to room temperature. Total: 5 min Prep: 5 min Yield: 1 cocktail Save Recipe Ingredients Deselect All 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Instructions. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. These three ingredients balance. Step 2: Now we put on the cocktail shaker top and shake for 30 seconds without ice. This is close to my delicious whiskey sour recipe’s proportions: 59 ml (2 oz) of bourbon whiskey. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. Get This RecipeRecipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette. Shake until foamy. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). The Spruce Eats / Julia Hartbeck. The Sidecar is one of the most classic of all sour cocktails. mug—scale up as needed. Like with most things in life, balance is key. 2 oz. ) Shake, without ice, for 60 seconds. What you’ll need. What you need to make a whiskey sour with strawberries. So I highly recommend going the fresh route here versus using pre-bottled lemon juice. Combine the whiskey, lemon juice, simple syrup in a shaker. 02. Cook Mode Prevent your screen from going dark. Often, this addition is best with the sweetener. Garnish with an orange slice and a maraschino cherry. 50p-sized piece of lemon zest. 1 fl oz. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without. . Pour contents of the cocktail shaker into a rock glass through a fine sieve. Fill a cocktail shaker halfway with cubed ice. Add orange juice, lemon juice, and sugar. Add ice and shake well. Add ice, orange peel, and optional cherry. Peppermint, honey, pepper, and even a bit of citrus make for a smooth blend with lemon and sugar. 2 parts Basil Hayden ® Kentucky Straight Bourbon Whiskey 3/4 part simple syrup 3/4 part lemon juice Amarena or Luxardo cherry. Combine tamarind paste and hot water in a small bowl. As an Amazon Associate I earn from qualifying purchases. Securely fasten the lid and shake well. The drink evolved and the egg white component was added later but is often referred to as optional. Throw ingredients in a dry shaker (no ice). Will keep, refrigerated, for up to two weeks. Without a strainer, pour the chilled and aerated drink into a glass. Pineapple Mezcal Sour. Preparation. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Fill each glass and garnish with a cherry and orange slice. Cherrylicous Cherry Sour Cocktail. Strain over an ice-filled cocktail glass. Place the lemon juice and simple syrup in a sealed jar and shake. Reduce heat and simmer for 5 minutes. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. simple. ¼ ounce Simple Syrup. Recipe: 1. 1. If you use egg white, shake first without ice, then add ice and shake again. Shake vigorously for 30 seconds without ice so that the egg white emulsifies. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. of rye whiskey, 0. Strain the Fireball Whisky Sour. Making homemade pineapple juice is very easy. 5 oz. Put all the ingredients except the ice and garnish in a cocktail shaker. Smokey whiskey sour 2 oz. Taste and adjust the lemon juice and syrup as needed. Instructions. Then add four ice cubes and shake for five seconds. Add whiskey, lemon juice, simple syrup and ice to shaker. To make this drink, you’ll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. Strain the ingredients into a glass. Instructions. Strain the lemon juice and blood orange juice, then add all the contents to a cocktail shaker with ice. Strain the cold whiskey sour mixture into the glass. Step two. Shake well for 20 seconds. Instructions. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. 1 day ago · Combine Aperol, gin, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker. Put the whiskey, simple syrup and lemon juice in a cocktail shaker (without the ice) and shake it for about 10 seconds as a preliminary first mix (“dry mix”). bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Servings: 1 cocktail. Allow mixture to come to a boil, reduce heat and stir. Pomegranate juice and fresh-squeezed OJ offer acidity, while prosecco turns the cocktail bubbly. This time for 30 to 60 seconds. In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. This whiskey sour recipe is simple and refreshing. To make the simple syrup, combine the sugar and water in a saucepan over low heat. Shake: Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker filled with ice. Rachel — July 28, 2020 at 8:28 am. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). Add 3-3/4 gallons of 75 degree water into the fermenter- this will keep the yeast happy while distilling. ¾ oz. Cinnamon Maple Whiskey Sour. Many cocktail enthusiasts insist on Cointreau (a brand of triple sec), but feel free to experiment with other top-shelf triple secs or homemade orange liqueur. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. Garnish with orange slice and cherry. It makes a sweet tart drink that’s one of our top bourbon drinks. Shake contents of the cocktail shaker for 45 seconds – 1 minute to help froth up the egg white. Preparation. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir. Create the tea and allow the tea bags to over steep for about 10 minutes. In this one, which can be made with bourbon, rye or scotch, the usual lemon juice is balanced by apricot liqueur and a. Pour. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Continue to 5 of 5 below. Combine ingredients in cocktail shaker without ice. Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. of rye whiskey, 0. Add a few dashes of Angostura bitters. Updated on May 22, 2023. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. 1 part fresh Lemon Juice. Gather the ingredients. Garnish with maraschino cherries and meyer lemon slices. Shake for 30 seconds and serve it straight up. Bring to a low simmer and cook for about 10 minutes. Directions. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake well. Maraschino Cherry for garnish. Pour into ice-filled glasses. 3. Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled. 2 fl oz. Is a whiskey sour served over ice? A whiskey sour should not. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. Fill shaker with ice, cover, and shake vigorously for 20-30 seconds, until outside of shaker is very cold. (22 ml. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. 5 ounces bourbon in a cocktail shaker filled with ice. Get the recipe. fresh lemon juice. 1 ounce St. How to Make a Blood Orange Whiskey Sour. Then remove the lid and double strain your non alcoholic whiskey sour through a Hawthorne strainer and a fine strainer and pour into your glass. Apple cider- This will be the base of your mixture and should be chilled. Strain whiskey sour into the glass. Shake for 30 seconds and pour into glasses. Gold Rush: Replace the simple syrup with honey. Grease two 9-inch cake pans and place a round piece of parchment paper at the bottom of each. Add a few dashes of bitters. Plus you can twist the rind of a fresh lemon as a garnish. In the IBA’s recipe, 45 ml (1. Strain the drink into a glass; the foam will collect at the top. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. The Long Island Iced Tea is typically served in a Collins glass or a hurricane glass over a lot of fresh ice with a big splash of cola. egg whites. Add all ingredients to a cocktail shaker and dry shake for about 30 seconds. 1 large egg white (optional) 2 to 3 tablespoons red wine. Ingredients. Make The Spiced Cranberry Whisky Sour Cocktail: Place a few ice cubes and some water in a coupe glass to chill the glass, then set aside until ready to use. Set aside. To give the sour a foam and luscious mouthfeel, shake it with 1/2 ounce of egg white. simple syrup. Stir until the sugar dissolves, about 5 minutes. Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours. Combine whiskey bourbon, lemon juice, and zero calorie simple syrup in a cocktail shaker. 4 ounces ( ½ cup) orange juice. 2 oz Bourbon whiskey, 1 oz Freshly squeezed lemon juice, 0. Add all ingredients to a shaker filled with ice. Sugar syrup 'rich' (2 sugar to 1 water, 65. Take the time to juice a whole lemon yourself. Region: Kentucky | ABV: 40% | Tasting Notes: Honey, Pear, Spice. Strain drink into a lowball glass. If You Want Spice but Hate Rye: Four Roses. How to make: SHAKE all ingredients with ice and strain back into shaker. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Using a strainer, pour the mixture in the desired glass. Holiday Cheermeister Bourbon Punch. 1-ounce sugar. Step 2. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white. Add a splash of club soda (if desired) and garnish with the lemon zest. To a small bowl, add the water and microwave for 10 seconds. This stunning drink gets a float of fruity red wine on top of the simple whiskey sour. The cocktail shaker should feel cold to the touch when finished. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top. Strain the cocktail into a class with an ice cube. ¾ oz. Strain through the fine-mesh strainer into the. lemon peel,Instructions. Do not let the cranberries burst, as this release pectin and will make your sauce more gelatinous. Combine the whiskey, lemon juice, lime juice, and syrup. Shake again for 30 seconds. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Keep covered. Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds. Add ice to a glass. Cocktail Shaker. Stir until the sugar dissolves, about 5 minutes. Add simple syrup, whiskey, and egg white. Add the Fireball liqueur, lemon juice, and simple syrup to a cocktail shaker. It’s a balance of Maker’s Mark 46 bourbon, lemon juice, maple syrup, orange bitters, a muddled maraschino cherry and an ounce of Bordeaux, with the wine mixed into the cocktail rather than floated. Add the lemon juice to the shaker. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. 75 oz. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. Instructions. Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature. For serving, place the sour mix in a pitcher with whiskey with 2 handfuls of ice and pour servings of about ½ cup. Garnish with a maraschino cherry or a slice of lemon. 3 ratings. 2 maraschino cherries, for garnish. Cocktail Shaker. It's infused with the delicious taste of cherries. Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Stir until the sugar dissolves, about 5 minutes. 1 ounce simple syrup chilled. 3. Transfer to a container with a tight-fitting lid. Cuisine: American. (Alternatively, you can strain it into a rocks glass over fresh ice. Add ice to a cocktail shaker. Strain into an Old Fashioned Rocks glass or whatever’s handy. Yield: This recipe makes 1 Whiskey Sour cocktail. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. 5 oz. **Lapsang souchong tea syrup: add 1 pound turbinado sugar and 2 1/4 cups. ½ oz lemon juice. Cool to room temperature. Add ginger beer and garnish with mint. Combine whiskey, lemon juice, and simple syrup in a shaker. Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 to 20 seconds (dry shake). Pour cocktail into a low ball glass filled with ice. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. Add 2 ounces whiskey. When serving on the rocks, garnish with a lemon twist and brandied cherry. Add ice to a cocktail shaker. Cover shaker and shake for 1 full minute. Slowly pour the red wine over the back of a bar. 4. unsweetened half-whipped heavy cream. Here's how to make the best Whiskey Sour cocktail recipe, combining whiskey, sugar syrup, lemon juice, and more. Microwave at HIGH 2 minutes; stir until sugar dissolves. Strain into a rocks glass filled halfway with cubed ice. Shake for 30 seconds and pour. $13 At Amazon. Directions. Pour liquid over ice. Cool to room temperature. 2 ounces sour mix. Combine the ingredients in a cocktail shaker filled with ice. Shake again for 30 seconds. (This is referred to as a "dry shake. To a small bowl, add the water and microwave for 10 seconds. Strain into a glass slowly, then top with a few drops of bitters and garnish with an orange peel. Rum Cocktails Here are the best classic rum cocktails to make, with either white or dark rum! Add whiskey, lemon juice, and simple syrup to a cocktail shaker. Add ice and shake for about 15 seconds. Strain the mixture through a fine mesh strainer into an airtight container and refrigerate until cooled. Garnish: Add an orange wheel and a maraschino cherry if you want. Combine juices, simple syrup and whiskey in a small pitcher. Resist the urge to simmer! Simply dissolve the sugar. Instructions. Demerara syrup: The method to making this variation is similar to simple syrup, using a 1:1 ratio, but opts. 2 oz. Heat over medium and whisk until the sugar dissolves. We love this ice cube tray to make them. Whiskey Sour Ingredients. Orange bitters- The orange bitters add flavor and work as a garnish. Garnish with orange wedge and cherry. Fill with ice, cover, and shake until outside of shaker is frosty. Toki Americano. 75 cups whiskey. Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). Steps to Make: Fill a shaker tin with ice cubes. As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. Recipe by Patrick. 5 oz) of bourbon whiskey, 25 ml (0. Keep the trays in a warm, dark environment, such as a well-insulated garage or basement. Instructions. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. 3. Active: 5 min. Add ice and shake for 60 seconds. Shake for about 15 seconds. Here’s a club soda cocktail that’s light, refreshing, and goes down easy: the Vodka Soda! Cousin to the Vodka Tonic, the vodka soda is even more tart and refreshing. Instructions. 2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup. Stir in ice. Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. Add lemon and lime juices. Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. Directions. Fill a cocktail shaker or mason jar about two-thirds full with ice. Garnish with cherry. 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all. (*If you don’t have simple syrup on hand already, no worries – it’s super easy. Top the rest of the glass with club soda and a few lemon/orange slices to garnish. Garnish with an orange or. Add ice to a glass. Top off the drink with a big splash of club soda. Tequila cocktails. In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Step 1. Shake vigorously for about a minute. Method. Strain into an Old Fashioned glass over fresh ice. maraschino cherries and lemon wedges, for garnish. Instructions. About 30 seconds. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. -4. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong.